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21 Jun

With the first harvest of the season finally here, we are so excited to make dinner tonight with food from our own garden.  After the stress and worry the last six months have brought- the creative drought, leaving my job, going back to school, working tirelessly to find the next path in life; it is a good feeling to finally be able to enjoy what we have been cultivating together as a family.


Healthy Living: Buttered Linguine with Tomatoes & Basil

23 Jan


1 lb. whole wheat linguine
4 tablespoons butter, melted
1 teaspoon fresh ground pepper
4 tomatoes, seeded and diced
4 tablespoons basil, chiffonade
1 1/2 cup Pecorino Romano or Parmesan cheese, finely grated
Salt, to taste
Red pepper flakes, for garnish (optional)


1. While pasta cooks, chiffonade basil and dice tomatoes.
2. Drain pasta (save 1/2 cup of pasta water) and while it’s still hot, quickly toss with cheese and butter until everything is melted.
3. Add tomatoes and basil and toss to make sure everything is evenly coated.
4. Serve immediately. Sprinkle with red pepper flakes for a little extra spice.

(Serves 4)

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recipe via crepes of wrath